Category Archives: From my Kitchen
The Cranberry Challenge: Part 3…Cranberry Scones
I think this is my favorite cranberry recipe in this use-three-pounds-of-cranberries-while-they-are-fresh challenge. Scones are so great. They are comforting like my favorite southern breakfast food, buttermilk biscuits. But they are just a little more civilized and fancy. Scones bring back … Continue reading
Filed under Along the Way, From my Kitchen
A Caramel Cake Tutorial
I have been trying to perfect this recipe for years, and think I am about as close as I’ll ever be. The thing about caramel cake is that it’s kind of like any other skill–the more often you do it, … Continue reading
Filed under From my Kitchen
The Cranberry Challenge, Part 2
This is my second post in a series of cranberry recipes, which I’ve embarked upon after aquiring a three pound bag of the sour little red berries. This time I used a cookie recipe for the cranberries. The only downside to it … Continue reading
Filed under From my Kitchen
The Cranberry Challenge, Part 1
It’s well into fall now, and I live in a part of the country where we are still wearing flip-flops and even shorts. The magnolias, live oaks and palmettos don’t change color with the seasons, so I’ve got to find … Continue reading
Filed under From my Kitchen
